Fucoidan
One of nature’s health secrets has been discovered in the waters off the coast of the Pacific island of Tonga. In this lush tropical paradise, untouched by industry and unspoiled by pollution, natives have known the energizing benefits of the sea plant they call Limu Moui.* But Limu Moui is no ordinary plant. In addition to being packed with vitamins, minerals and other life-giving substances that have made kelp such a health food staple, Limu Moui is particularly rich in the polysaccharide fucoidan. Fucoidan is the primary active phytochemical in this “miracle sea plant” and is reported to be the subject of more than 600 scientific studies.
According to research, this complex carbohydrate may lend extraordinary support to the body’s immune functions.
Fucoidan is also said to:
Assist with joints*
Improve digestion*
Offer liver support*
Improve blood function*
Improve stomach function*
Enhance skin and cellular growth*
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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